Entering China
The home version of the roasted flower roll is a traditional specialty noodle dish that is loved for its crispy and delicious texture and rich layering. Here’s a detailed look at how to make a delicious home-style baked flower roll, as well as the recommended ingredients and what to keep in mind when making it.
How to make the home version of the branding roll:
Ingredients: flour, warm water, yeast, salt, cooking oil, chopped green onions, black sesame seeds, etc.
Mix the dough: Mix the flour, yeast and salt well, gradually add warm water, knead into a smooth dough, cover with a damp cloth and let rise until twice the size.
To make the flower rolls: Roll out the proofed dough into thin slices, brush with a layer of cooking oil, sprinkle with chopped green onions and an appropriate amount of salt. Then fold the dough sheet in half, cut it into even strips, take two strips and stack them together, press them in the middle with chopsticks, and then pinch them tightly at both ends to form the shape of a flower roll.
Boldering: Preheat the pan, brush with a thin layer of cooking oil, put the flower rolls into the pot, simmer slowly on low heat until golden on both sides, and sprinkle some black sesame seeds to increase the fragrance during the baking process.
Recommended Ingredients:
Vegetables: You can pair it with some refreshing vegetables, such as lettuce, cucumber, etc., to add texture and color.
Meat: It can be paired with some cooked foods, such as grilled sausages, braised pork, etc., to increase the layering of the flower rolls.
Sauces: You can pair them with some of your favorite sauces, such as ketchup, chili sauce, etc., to add texture and flavor.
Problems to be paid attention to when making:
Dough: The dough should be moderately soft and hard, too soft dough will cause the shape of the roll to be unclear, and too hard dough will affect the taste.
Proofing: The dough should be proofed for enough time so that the baked rolls will be softer and tastier.
Heat: Control the heat during branding to avoid excessive soldering and affecting the taste and appearance.
Seasoning: When seasoning, it should be added in an appropriate amount according to personal taste, and avoid being too salty or too light.
All in all, the home version of the roasting roll is an easy-to-learn, delicious and nutritious home-cooked pasta. With the use of fresh ingredients, mastery of cooking techniques and attention to detail, you can easily create a delicious roasting roll. When pairing ingredients, you can adjust it according to your personal tastes and preferences to make this dish more suitable for your taste.
